ic delights
Philosophy of Foods

“It(Food) is an extraordinary complex: on the one hand, there is good food, dressed and cooked according to the rules of art; on the other, a whole tangle of fancies, whims, tastes, imaginations, idiosyncrasies.”- Arthur Machen

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Wine Matters

Well goes a saying, no worry is too big for a glass of wine to settle. Modern bars are like a paradise of forgetfulness, while bartenders are psychologists who prescribe cocktail after cocktail tackling humdrum.

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A Sip of Spring

These grab-and-go options at ifc will quench your thirst and give you a taste of the sweet life

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Duck Tales

Everything you need to know before dining at Duck & Waffle

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Have Your Cake and Eat It

Find out why The Cakery's goodies are actually good for you

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